Monday - Baked cheese and tomato quiche with new potatoes, sweetcorn and beetroot. Carrot cake

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Tuesday - Spaghetti with pesto or tomato mascarpone sauce, sliced ham, grated cheese and peppers. Frube yoghurts.

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Wednesday - Pork/quorn meatballs with basmati rice, warm pitta bread, passata sauce and peas. Sliced watermelon.

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Thursday - Macaroni cheese with broccoli and green beans. Meringues with blueberries.